| SetAside Type | ||
| Partial Small Business Set-Aside (FAR 19.5) | ||
| Solicitation ID | Solicitation Title | Solicitation Office |
| 12-3J14-26-B-0286 | Frozen and Fresh Raw Beef Products for Domestic Assistance Programs | |
| Synopsis | ||
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Amendment A02 6/25/2026 The purpose of this amendment is to provide responses to the questions submitted regarding the above referenced solicitation. Please note that the deadline for submitting any additional questions is today, June 25, at 3:30 p.m. CST. Question 1: On June 26, 2026, we will be bidding on Invitations 2000011355 and 2000011384. The bid due dates and delivery periods are the same for both, making it difficult to place accurate volume constraints on our bid offerings. Would it be possible to apply a single volume constraint to both invitations? Answer: We are unable to combine .... Read More |
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| Office Location | Agency Name | Solicitation Base Posting Type |
| AGRICULTURAL MARKETING SERVICE | Combined Synopsis/Solicitation | |
| SetAside Type | ||
| Partial Small Business Set-Aside (FAR 19.5) | ||
| Solicitation ID | Solicitation Title | Solicitation Office |
| 12-3J14-26-B-0286 | Frozen and Fresh Raw Beef Products for Domestic Assistance Programs | |
| Synopsis | ||
|
Amendment A01 6/23/2026: The purpose of this amendment is to add bid line items 8850 through 9100, consisting of 13 truckloads totaling 520,000 pounds of material, Item 100159: Beef, Fine Ground, Frozen, Packaged 40/1 lb. This is a combined synopsis/solicitation for commercial products or commercial services prepared in accordance with part 5.101(d). This announcement constitutes the only solicitation. Offers are being requested and a separate written solicitation will not be issued. Solicitation number 12-3J14-26-B-0286 is issued as an invitation for bid (IFB) for Frozen and Fresh Raw Beef Products for Domestic Assistance Programs. This acquisition is .... Read More |
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| Office Location | Agency Name | Solicitation Base Posting Type |
| AGRICULTURAL MARKETING SERVICE | Combined Synopsis/Solicitation | |